chicken recipe bake Oven baked chicken and rice

Are you hungry for some delicious and easy-to-make chicken recipes? Look no further than these two mouth-watering options!

Creamy Chicken Breast Bake with Spinach and Sun-Dried Tomatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 1 onion, chopped
• 1/2 cup sun-dried tomatoes, drained and chopped
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach leaves

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Salt and pepper both sides of each chicken breast.
3. Heat olive oil and 1 tablespoon of butter in a large oven-proof skillet over medium heat.
4. Add chicken and sear for 3-4 minutes on each side, until golden brown.
5. Remove the chicken from the skillet and set aside.
6. Add the remaining butter, onion, and sun-dried tomatoes, and sauté for 2-3 minutes until onions are soft.
7. Add garlic and sauté for an additional minute.
8. Add chicken broth, heavy cream, and Parmesan cheese, and stir until the sauce is smooth.
9. Bring the sauce to a simmer and add the spinach leaves. Cook until spinach is wilted.
10. Return the chicken to the skillet and spoon the sauce over the top.
11. Bake the skillet in the oven for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F (74°C).
12. Serve and enjoy!

Oven Baked Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil, divided
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cups white rice, rinsed and drained
• 3 cups chicken broth
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 cup chopped parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Salt and pepper both sides of each chicken breast.
3. Heat 1 tablespoon of olive oil in a large oven-proof skillet over medium heat.
4. Add chicken and sear for 3-4 minutes on each side, until golden brown. Remove chicken from skillet and set aside.
5. Add the remaining olive oil, onion, and red bell pepper, and sauté for 2-3 minutes until vegetables are soft.
6. Add the rice, chicken broth, oregano, and thyme to the skillet, and stir to combine.
7. Bring the mixture to a simmer and add the chicken breasts on top of the rice.
8. Cover the skillet with foil and bake in the oven for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F (74°C) and the rice is tender.
9. Sprinkle with parsley and serve.

With these two easy-to-follow chicken recipes, you'll have a delicious and satisfying meal in no time. Whether you're in the mood for a creamy, indulgent chicken bake with spinach and sun-dried tomatoes, or a hearty and comforting oven-baked chicken and rice, these recipes will have your taste buds dancing with delight. Enjoy!

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Salsa Fresca Chicken Bake Recipe – Baked Chicken Recipe — Eatwell101

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Creamy Chicken Breast Bake Recipe With Spinach And Sun-Dried Tomatoes

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Oven Baked Chicken And Rice - Cafe Delites

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