baked chicken wings recipe oven Pin on best comfort foods

Today I am excited to share with you my go-to recipe for oven-baked chicken wings! These wings are perfectly crispy on the outside and juicy on the inside, and I promise they will be a hit at any party or gathering. Without further ado, let's get to the recipe! First up, preheat your oven to 450°F. While the oven is heating up, line a baking sheet with parchment paper and set it aside. Now, let's make the marinade for the wings. In a large bowl, whisk together 2 tablespoons of olive oil, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 2 pounds of chicken wings to the bowl and toss to coat them evenly with the marinade. Next, arrange the wings in a single layer on the prepared baking sheet. Bake them in the oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy. While the wings are cooking, let's make the dipping sauce. In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and a pinch of salt. Set the sauce aside until the wings are ready. Once the wings are done, take them out of the oven and let them cool for 5 minutes. Then, transfer them to a large bowl and toss them with your favorite hot sauce (I recommend Frank's RedHot). Serve the wings with the dipping sauce on the side and enjoy! For a fun twist on this classic recipe, try adding some sesame seeds or chopped green onions to the marinade before baking. You can also experiment with different dipping sauces, such as blue cheese or ranch. Ingredients: - 2 tablespoons olive oil - 2 teaspoons paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 pounds chicken wings Dipping sauce: - 1/2 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon lemon juice - 1/2 teaspoon garlic powder - Pinch of salt Instructions: 1. Preheat oven to 450°F. 2. Line a baking sheet with parchment paper. 3. Whisk together olive oil, paprika, garlic powder, onion powder, thyme, salt, and black pepper in a large bowl. 4. Add chicken wings to the bowl and toss to coat with the marinade. 5. Arrange wings in a single layer on the prepared baking sheet. 6. Bake wings for 25-30 minutes, flipping halfway through, until golden brown and crispy. 7. While the wings are cooking, make the dipping sauce by mixing together mayonnaise, sour cream, lemon juice, garlic powder, and salt in a small bowl. 8. Once the wings are done, let them cool for 5 minutes before tossing them with your favorite hot sauce. 9. Serve the wings with the dipping sauce on the side and enjoy!

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