Listen up, my fellow foodies! I've got two words that will change the way you think about chicken thighs: BONELESS. SKINLESS. Yup, you heard me right. Say sayonara to those pesky bones and fatty skin, and hello to the best dang chicken thighs you've ever tasted.
Baked Chicken Thighs
First up, we've got a recipe from Delish that will knock your socks off. These boneless, skinless chicken thighs are BAKED to perfection, resulting in juicy and flavorful meat with a crispy coating. Here's what you'll need:
- 2 lbs boneless, skinless chicken thighs
- 1/3 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp dried rosemary
- Salt and pepper, to taste
Directions:
- Preheat your oven to 425°F.
- In a small bowl, whisk together the Dijon mustard, maple syrup, apple cider vinegar, dried rosemary, salt, and pepper.
- Place the chicken thighs in a single layer in a baking dish. Brush the sauce generously onto each piece of chicken.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Believe me, these chicken thighs are the real deal. I could eat them for breakfast, lunch, and dinner. And with only a handful of ingredients, this recipe couldn't be easier to make.
Baked Maple Chicken Thighs
Up next, we've got a slightly sweeter take on baked chicken thighs from Craving Tasty. These babies are coated in a delicious maple glaze that'll make your taste buds sing. Here's what you'll need:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup maple syrup
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Directions:
- Preheat your oven to 425°F.
- In a small bowl, whisk together the maple syrup, olive oil, red wine vinegar, soy sauce, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs in a single layer in a baking dish. Pour the glaze evenly over the chicken.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
Oh. Em. Gee. These chicken thighs are the stuff dreams are made of. The maple glaze is the perfect balance of sweet and savory, and will have you licking your plate clean.
So there you have it, folks. Two boneless, skinless chicken thigh recipes that will rock your world. Give 'em a try and let me know what you think. And hey, if you're feeling extra fancy, you can even throw some veggies in the baking dish with the chicken for a complete meal. Happy cooking!
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